Sunny Side Up Eggs with Colorful Veggies

Sunny Side Up Eggs Step by Step

1. Slice the onion into thin strips, mushrooms into slices, and peppers into half-strips (cut lengthwise into strips, then in half).

2. Heat the olive oil in a skillet. Sauté the onion with mushrooms, then add peppers and drained tomatoes. Stir and cook together for about 5 minutes.

3. Add fresh spinach and the spices. Stir, cover, and let the veggies cook until the spinach wilts down. Meanwhile, chop the chives.

4. Make 4 small wells in the pan and gently crack the eggs into them. Sprinkle with chives. Cover the skillet and cook on low heat for about 3 minutes, until the egg whites are set.

👉 And that’s it – your sunny side up eggs with veggies are ready. Enjoy!

Nutrition (per serving ~350 kcal)

• Protein: 22 g

• Fat: 23 g

• Carbs: 14 g

Colorful Meals Inspiration

We really love it when our plates bring joy not just to the taste buds but also to the eyes.

So if you’re in the mood for more colorful meals, try our Banana Oat Pancakes or our Green Omelette with Tuna and Olives 🙂

Bon appétit – see you next time!