Green Omelette with Tuna and Olives

How to make an omelette with tuna?

Chop the onion, bell pepper, and olives. Drain the tuna. Blend the eggs together with spinach, seasoning with salt and pepper.

Heat a pan with olive oil, sauté the onion and bell pepper. Add the tuna and olives, stir, and fry everything together.

Pour the blended eggs evenly over the pan, covering the rest of the ingredients.

Cover the pan and cook the omelette over low heat for about 5 minutes, until the surface is set.

Transfer the cooked omelette to a plate and sprinkle with chives. Enjoy!

 Title: Green Omelette with Tuna and Olives This culinary preparation, entitled Green Omelette with Tuna and Olives, combines the delicate flavors of tuna and olives within a vibrant green omelette. The harmonious fusion of these ingredients results in a dish that is both visually appealing and gastronomically satisfying. Enjoy the sophisticated blend of flavors and textures that this recipe offers. One serving has approx. 420 kcal, including:
Protein 32 g Fat 29 g Carbohydrates 6 g

Colorful lunch

Wondering what quick and easy lunch you can make?
If you liked our tuna and spinach omelette and enjoy equally fast and colorful dishes, be sure to check out Best Cocoa Oatmeal.
See you! 🙂