Breakfast
kid-friendly
Veggie
20min
Fluffy, perfectly sweet without added sugar, and quick to make. Banana oat pancakes are one of our favorite breakfast options. Add some fresh fruit and a spoonful of peanut butter or pistachio spread—mmm… Plus, bananas rarely go to waste in our home anymore 🙂
This recipe makes about 15 pancakes.
Grind the oats.
Blend the bananas with the eggs in a bowl.
Add the remaining ingredients and mix everything with a blender or a whisk.
Spoon the batter onto a hot, dry skillet and cook over low heat with a lid on for about 2 minutes on one side.
They taste best slightly cooled on a wire rack 🙂
Love having oats for breakfast? Try our recipe for an oat omelet with fruit—also simple and quick to prepare!
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